Zalla is a family bar opened in 1987. Jesus Zalla opened the bar, but after many years left his son’s property to Josu Zalla, the current chief. Our kitchen is based on local products! Primary and especially local products!

Ours is based on the kitchen! The characteristics of Zalla are chicken and potato tortilla. In addition, you can find a wide variety of spikes when entering tobacco.

In Zalla there is an unbeatable atmosphere, not only on weekends but every day. They visit people of every year and it is the best taboo to feel comfortable. In Zumaia when they are parties we make a special time, in Zalla there is a good atmosphere for the young